This is just a short entry to inform all my esteemed readers that my elder daughter has begun her course in hotel management and catering at the institute she registered at in May 2008. Her first day was full of syllabus outlining and the first day's meal was apparently quite distasteful ... oh, didn't you guess: the students get a free meal everyday from the "quantity" kitchen; it is prepared by the students themselves.
Her college timings will be from 9:00 a.m. to 5:00 p.m. every weekday including Saturdays. Please send your prayers to her for a successful 3-year stint in this course.
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